Table 2.

Content of free mono- and disaccharides (g/100 g DW; mean ± SD/difference of average)

Samples	Fructose	Glucose	Sucrose	Raffinose	Sum
Faba bean, whole (n = 3)			2.26 ± 0.18		2.26 ± 0.18
Faba bean, hulled & grinded (n = 1)			2.67		2.67
Lupin, whole (n = 2)		0.20 ± 0.01	3.00 ± 0.01	0.23 ± 0.01	3.42 ± 0.01
Buckwheat, whole, peeled (n = 3)		0.11	1.37 ± 0.14	0.73	1.64 ± 0.60
Buckwheat, bran (n = 1)		0.13	3.33		3.46
Quinoa, whole, organic (n = 1)	0.36	2.35	2.46		5.18
Quinoa, whole, organic pearled (n = 1)	0.10	2.93	0.49		3.53
Flaxseed, whole (n = 3)		0.23 ± 0.04	1.05 ± 0.26	0.47 ± 0.01	1.75 ± 0.29
Oil hemp seed, whole (n = 4)	0.46 ± 0.22	0.40 ± 0.20	1.11 ± 0.36		2.09 ± 0.12
Oil hemp, peel (n = 3)	0.50 ± 0.07	0.41 ± 0.13	0.37		1.03 ± 0.39
Rapeseed press cake (n = 2)			6.82 ± 0.03		6.82 ± 0.03
Least significant difference	0.35	0.28	0.47	0.02	0.63