Table 3.
Samples | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Amino acids g/16 g N | Faba bean, whole (n = 3) | Faba bean, hulled & grinded (n = 1) | Lupin, whole (n = 2) | Buckwheat, whole, peeled (n = 3) | Buckwheat. bran (n = 1) | Quinoa, whole, organic (n = 1) | Quinoa, whole organic pearled (n = 1) | Flaxseed, whole (n = 3) | Oil hemp seed, whole (n = 3) | Oil hemp peel (n = 1) | Rapeseed press cake (n = 2) | LSD |
Essential amino acids | ||||||||||||
Lys | 6.43 ± 0.19 | 6.16 | 4.73 ± 0.05 | 5.80 ± 0.31 | 5.73 | 5.72 | 6.16 | 4.09 ± 0.11 | 3.30 ± 0.09 | 2.57 | 4.86 ± 0.05 | 0.35 |
Met | 0.89 ± 0.13 | 0.79 | 0.80 ± 0.01 | 2.14 ± 0.30 | 2.19 | 2.12 | 2.20 | 2.13 ± 0.14 | 2.19 ± 0.06 | 1.75 | 2.23 ± 0.03 | 0.32 |
Cys | 1.18 ± 0.09 | 1.13 | 1.39 ± 0.01 | 2.37 ± 0.16 | 2.24 | 1.60 | 2.09 | 1.70 ± 0.06 | 1.40 ± 0.08 | 1.10 | 1.75 ± 0.01 | 0.19 |
Thr | 3.65 ± 0.07 | 3.45 | 3.49 ± 0.04 | 3.82 ± 0.23 | 3.71 | 3.65 | 3.87 | 3.88 ± 0.09 | 3.08 ± 0.04 | 2.55 | 4.79 ± 0.06 | 0.23 |
Ile | 4.10 ± 0.10 | 3.97 | 3.94 ± 0.01 | 3.58 ± 0.21 | 3.31 | 3.60 | 4.14 | 4.15 ± 0.04 | 3.37 ± 0.02 | 2.67 | 4.16 ± 0.05 | 0.21 |
Val | 4.75 ± 0.11 | 4.56 | 3.95 ± 0.05 | 4.94 ± 0.29 | 4.64 | 4.52 | 5.19 | 5.25 ± 0.06 | 4.41 ± 0.04 | 3.62 | 5.52 ± 0.08 | 0.29 |
Leu | 7.51 ± 0.21 | 7.25 | 6.85 ± 0.04 | 6.40 ± 0.40 | 5.90 | 6.15 | 7.02 | 6.05 ± 0.06 | 5.76 ± 0.07 | 4.61 | 7.35 ± 0.06 | 0.41 |
His | 2.56 ± 0.04 | 2.43 | 2.56 ± 0.00 | 2.27 ± 0.17 | 2.26 | 2.52 | 2.13 | 2.09 ± 0.05 | 2.25 ± 0.04 | 1.50 | 2.56 ± 0.02 | 0.17 |
Phe | 4.25 ± 0.11 | 4.07 | 3.86 ± 0.03 | 4.52 ± 0.32 | 4.28 | 3.89 | 4.53 | 4.73 ± 0.05 | 3.95 ± 0.05 | 3.41 | 4.20 ± 0.01 | 0.31 |
Tyr | 3.67 ± 0.11 | 3.50 | 3.76 ± 0.01 | 3.09 ± 0.18 | 2.80 | 3.49 | 4.14 | 2.83 ± 0.08 | 3.04 ± 0.08 | 2.07 | 3.48 ± 0.09 | 0.22 |
Non essential amino acids | ||||||||||||
Arg | 9.73 ± 0.60 | 10.21 | 10.05 ± 0.58 | 10.10 ± 0.72 | 10.00 | 7.89 | 6.45 | 9.50 ± 0.14 | 10.51 ± 0.23 | 6.25 | 6.03 ± 0.07 | 0.94 |
Asp | 11.20 ± 0.27 | 10.71 | 10.10 ± 0.02 | 9.73 ± 0.52 | 9.30 | 8.15 | 8.96 | 9.98 ± 0.04 | 9.11 ± 0.18 | 7.25 | 8.13 ± 0.08 | 0.55 |
Ser | 4.98 ± 0.14 | 4.74 | 4.99 ± 0.09 | 4.96 ± 0.33 | 4.78 | 4.18 | 4.51 | 4.79 ± 0.05 | 4.39 ± 0.07 | 3.25 | 4.60 ± 0.04 | 0.33 |
Glu | 16.78 ± 0.52 | 16.45 | 21.01 ± 0.60 | 17.72 ± 0.99 | 17.61 | 13.33 | 11.77 | 19.69 ± 0.32 | 14.95 ± 0.43 | 9.86 | 17.26 ± 0.10 | 1.16 |
Pro | 4.22 ± 0.08 | 4.09 | 3.86 ± 0.04 | 3.72 ± 0.28 | 3.44 | 3.56 | 3.85 | 3.68 ± 0.02 | 3.48 ± 0.13 | 3.15 | 6.05 ± 0.03 | 0.28 |
Gly | 4.38 ± 0.08 | 4.06 | 4.21 ± 0.01 | 5.99 ± 0.43 | 5.85 | 5.35 | 6.32 | 6.06 ± 0.05 | 4.00 ± 0.05 | 3.26 | 5.31 ± 0.06 | 0.39 |
Ala | 3.97 ± 0.07 | 3.78 | 3.35 ± 0.03 | 4.10 ± 0.24 | 3.90 | 5.34 | 4.36 | 4.46 ± 0.01 | 3.66 ± 0.06 | 3.05 | 4.53 ± 0.05 | 0.23 |
AA tot | 94.27 ± 2.46 | 91.37 | 92.94 ± 1.16 | 95.27 ± 5.95 | 91.95 | 83.82 | 87.69 | 95.09 ± 0.42 | 82.86 ± 1.42 | 61.9 | 92.84 ± 0.79 | 5.92 |
EAA tot | 38.99 ± 0.88 | 37.31 | 35.33 ± 0.17 | 38.93 ± 2.52 | 37.05 | 37.26 | 41.48 | 36.91 ± 0.37 | 32.75 ± 0.45 | 25.84 | 40.89 ± 0.36 | 2.43 |
PER | 2.53 ± 0.09 | 2.43 | 2.22 ± 0.02 | 2.09 ± 0.16 | 1.89 | 1.93 | 2.26 | 1.96 ± 0.04 | 1.81 ± 0.02 | 1.39 | 2.48 ± 0.02 | 0.17 |
AA tot (g/100 g) | 29.44 ± 0.47 | 32.42 | 28.34 ± 2.51 | 14.07 ± 1.03 | 25.54 | 10.93 | 3.99 | 19.85 ± 1.79 | 21.17 ± 0.56 | 8.71 | 33.12 ± 0.37 | 2.51 |
EAA tot (g/100 g) | 12.18 ± 0.13 | 13.24 | 10.77 ± 0.77 | 5.75 ± 0.39 | 10.29 | 4.86 | 1.89 | 7.70 ± 0.63 | 8.37 ± 0.24 | 3.63 | 14.59 ± 0.17 | 0.86 |
AA amino acids, EAA essential amino acids, PER protein efficiency ratio