Table 4.

Minerals, trace elements and cadmium of the samples on a dry weight basis (mean ± SD/difference of average)

Samples	Calcium, Ca g/100 g	Potassium, K g/100 g	Magnesium, Mg g/100 g	Phosphorus, P g/100 g	Sulfur, S g/100 g	Copper, Cu mg/100 g	Iron, Fe mg/100 g	Manganese, Mn mg/100 g	Zinc, Zn mg/100 g	Cadmium, Cd mg/100 g
Faba bean, whole, (n = 4)	0.103 ± 0.019	1.33 ± 0.013	0.150 ± 0.006	0.656 ± 0.103	0.212 ± 0.014	1.66 ± 0.26	2.65 ± 0.39	1.44 ± 0.15	4.85 ± 0.84	0.0016 ± 0.0005
Faba bean, hulled & grinded (n = 1)	0.049	1.50	0.127	0.798	0.285	2.1	3.3	1.00	7.20	0.0005
Lupin, whole, (n = 2)	0.310 ± 0.016	0.086 ± 0.004	0.221 ± 0.002	0.470 ± 0.429	0.287 ± 0.020	0.64 ± 0.03	2.37 ± 0.38	2.91 ± 0.70	3.40 ± 0.3	0.0022 ± 0.0001
Buckwheat, whole, peeled (n = 3)	0.022 ± 0.002	0.584 ± 0.014	0.270 ± 0.036	0.544 ± 0.055	0.212 ± 0.003	0.66 ± 0.11	3.51 ± 0.38	1.96 ± 0.03	3.94 ± 0.33	0.0047 ± 0.0011
Buckwheat, bran, (n = 1)	0.029	1.17	0.55	1.23	0.356	6.4	5.9	4.7	7.6	0.0152
Quinoa, whole, organic (n = 1)	0.053	1.00	0.260	0.54	0.17	0.66	2.8	4.3	3.8	0.0039
Quinoa, whole, organic, pearled, (n = 1)	0.021	0.29	0.066	0.11	0.077	0.25	1.5	0.46	2.4	0.0036
Flaxseed, whole, (n = 3)	0.233 ± 0.034	0.940 ± 0.095	0.382 ± 0.015	0.656 ± 0.103	0.212 ± 0.014	1.34 ± 0.19	3.48 ± 1.56	1.75 ± 0.24	5.17 ± 0.30	0.0269 ± 0.0073
Oil hemp seed, whole, (n = 4)	0.127 ± 0.007	0.921 ± 0.042	0.496 ± 0.037	1.17 ± 0.123	0.278 ± 0.010	1.89 ± 0.084	4.38 ± 0.726	10.5 ± 0.78	6.97 ± 0.38	0.0015 ± 0.0007
Oil hemp, peel, (n = 3)	0.166 ± 0.005	0.529 ± 0.132	0.221 ± 0.042	0.393 ± 0.135	0.141 ± 0.026	1.80 ± 0.075	3.06 ± 0.052	12.1 ± 1.27	2.92 ± 0.77	0.0015 ± 0.0006
Rapeseed press cake, (n = 2)	0.872 ± 0.012	1.32 ± 0.017	0.544 ± 0.007	1.39 ± 0.036	0.61 ± 0.019	0.60 ± 0.021	0.43 ± 0.142	5.60 ± 0.089	5.87 ± 0.30	0.0162 ± 0.0014
Least significant difference	0.033	0.129	0.055	0.302	0.031	0.305	1.44	1.27	1.10	0.0056