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. 2018 May 17;8:7740. doi: 10.1038/s41598-018-25630-2

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Trimeric state of the PhoSL peptide as revealed by gel filtration and chemical cross-linking analyses. Shown are (A) elution profile and (B) relation between elution volume and molecular mass of the proteins in gel filtration analysis, (C) SDS-PAGE gel after the cross-linking reaction with EDC and NHS, and (D) mass spectra of the three respective bands in (C). Asterisk in (A) shows the peak for the presumable hexamer of PhoSL.