Table 2. Median (P25; P75) of the intake of food groups and nutrients of the Diet Quality Index Adapted for Pregnant Women (IQDAG). Ribeirão Preto, state of São Paulo, Brazil, 2012. (n = 785).

Component	Median (P25; P75)
Vegetables (g)	79.5 (45.3; 110.7)
Legumes (g)	96.1 (67.4; 149.3)
Fresh fruits (g)	92.6 (38.4; 171.8)
Fibers (g)	22.3 (17.5; 28.0)
Omega-3 (mg)	1.0 (0.78; 1.2)
Calcium (mg)	508.2 (368.1; 673.4)
Folate (μg)	393.5 (323.9; 503.1)
Iron (mg)	65.0 (8.8; 69.5)
Ultra-processed foods (% TEV)	31.7 (22.4; 41.3)

TEV: total energy value