TABLE 1.
Compound | Sig | 0.8 mM vancomycin only | 10 mM maltodextrin only | 10 mM maltodextrin + 0.8 mM vancomycin |
---|---|---|---|---|
2-Hydroxyisovalerate | ↓ | 0.0279 ± 0.0010 | 0.0069 ± 0.0010 | 0.0041 ± 0.0002 |
Acetate | ↓ | 13.1 ± 0.90 | 9.8 ± 1.7 | 7.1 ± 2.1 |
Acetoin | ↑ | 0.091 ± 0.005 | 1.742 ± 0.097 | 0.694 ± 0.073 |
Butyrate | ↓ | 0.011 ± 0.003 | 0.007 ± 0.001 | 0.006 ± 0.002 |
Ethanol | 0.839 ± 0.041 | 0.726 ± 0.005 | 0.853 ± 0.029 | |
Formate | ↓ | 7.4 ± 2.7 | 1.5 ± 0.5 | 1.2 ± 0.7 |
Fumarate | 0.161 ± 0.115 | 0.003 ± 0.001 | 0.351 ± 0.385 | |
Glucose | 0.00 | 0.83 | 0.49 | |
Isobutyrate | 0.007 ± 0.002 | 0.009 ± 0.001 | 0.004 ± 0.001 | |
Isoleucine | 0.047 | 0.032 | 0.035 | |
Isopropanol | 0.009 ± 0.002 | 0.011 ± 0.001 | 0.007 ± 0.003 | |
Isovalerate | 0.058 ± 0.005 | 0.065 ± 0.005 | 0.068 ± 0.011 | |
Lactate | 3.0 ± 0.8 | 3.2 ± 0.8 | 2.3 ± 0.8 | |
Leucine | ↓ | 0.195 ± 0.012 | 0.104 ± 0.008 | 0.106 ± 0.009 |
Lysine | 0.25 ± 0.10 | 0.09 ± 0.01 | 0.13 ± 0.09 | |
Methanol | 0.024 | 0.043 | 0.039 | |
Phenylalanine | ↓ | 0.11 ± 0.01 | 0.09 ± 0.01 | 0.09 ± 0.01 |
Proline | ↓ | 0.19 ± 0.02 | 0.07 ± 0.03 | 0.06 ± 0.01 |
Propionate | 0.014 ± 0.002 | 0.012 ± 0.002 | 0.009 ± 0.003 | |
Pyroglutamate | ↓ | 0.14 ± 0.01 | 0.08 ± 0.01 | 0.07 ± 0.02 |
Pyruvate | ↑ | 0.19 ± 0.01 | 9.38 ± 0.13 | 11.21 ± 0.580 |
Tryptophan | 0.027 ± 0.007 | 0.019 ± 0.003 | 0.029 ± 0.003 | |
Tyrosine | ↓ | 0.043 ± 0.003 | 0.027 ± 0.001 | 0.024 ± 0.004 |
Uracil | 0.027 | 0.0039 | 0.001 | |
Valine | ↓ | 0.175 ± 0.006 | 0.087 ± 0.004 | 0.080 ± 0.002 |
The concentration unit is millimolar (mM). Plus/minus values represent standard deviations. Acetate, formate, and lactate peaks were susceptible to peak broadening and have higher variance than other compounds. Down arrows (↓) indicate a statistically significantly (p < 0.05) lower concentration in both maltodextrin—treated samples compared to the vancomycin-only treatment, and up arrows (↑) indicate significantly higher concentrations.