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Chromatographic data of the identified compounds from 70% methanol extract of low virulent isolate TiP mycelia analyzed using GC-MS.
| Identified compounds | RT | Area% | Molecular Formula | Molecular Weight |
|---|---|---|---|---|
| Saturated fatty acids | ||||
| Palmitic acid | 21.18 | 15.54 | C16H32O2 | 256 |
| Stearic acid | 23.12 | 8.14 | C18H36O2 | 284 |
| Unsaturated fatty acids | ||||
| Oleic acid | 22.93 | 15.76 | C19H36O2 | 296 |
| Linoleic acid | 23.75 | 18.4 | C18H32O2 | 279 |
