Table 5.
The comparison of schisandra lignans yielding in S. chinensis cv. Sadova agitated microshoot cultures—changes in dependence on applied duration of growth period and media variants. Results correspond to Tables 2 and S7–S12
| Lignans | Content (mg/100 g DW) min.–max. | Increase (fold) | Optimal growth period (days) | Optimal medium variant* | Gi for optimal conditions |
|---|---|---|---|---|---|
| Schisandrin | 26.8–112.3 | 4.2 | 30 | G | 2.2 |
| Gomisin A | 17.6–71.4 | 4.1 | 30 | G | 2.2 |
| Angeloyl-/tigloylgomisin H | 11.9–44.8 | 3.8 | 30 | G | 2.2 |
| Angeloyl-/tigloylgomisin Q | 4.0–31.2 | 7.9 | 30 | F | 2.9 |
| Gomisin G | 1.3–9.5 | 7.2 | 20 | G | 2.5 |
| Schisantherin A | 1.4–7.5 | 5.2 | 30 | G | 2.2 |
| Schisantherin B | 9.6–29.9 | 3.1 | 30 | G | 2.2 |
| Schisanthenol | 0.7–8.4 | 11.6 | 30 | G | 2.2 |
| Deoxyschisandrin | 12.4–27.3 | 2.2 | 20 | G | 2.5 |
| Schisandrin B | 0.1–11.5 | 114.9 | 30 | F | 2.9 |
| γ-Schisandrin | 1.3–10.5 | 8.0 | 20 | G | 2.5 |
| Benzoylgomisin P | 2.4–22.0 | 9.2 | 30 | F | 2.9 |
| Schisandrin C | 0.5–6.1 | 11.4 | 20 | F | 2.3 |
| Schisantherin D | 2.4–22.3 | 9.2 | 30 | G | 2.2 |
| Total content | 120.0–414.8 | 3.5 | 30 | G | 2.2 |
*See ‘Materials and methods’