. 2018 Apr 23;102(12):5105–5120. doi: 10.1007/s00253-018-8981-x

Table 6.

Schisandra lignans contents (mg/100 g DW±SD) in extracts from microshoots S. chinensis cv. Sadova cultivated in Plantform temporary immersion system on MS variant G for 30-day growth periods (n = 3). I—microshoots without elicitation; II—microshoots elicitated with 1 g/l of YE (yeast extract) on the 20^th day of growth period

Lignans	I	II	Increase (fold)
Schisandrin	115.3 ± 1.4^b	144.4 ± 2.8^a	1.3
Gomisin A	27.9 ± 1.3^b	42.6 ± 0.7^a	1.5
Angeloyl-/tigloylgomisin H	30.0 ± 0.7^b	45.1 ± 9.6^a	1.5
Angeloyl-/tigloylgomisin Q	18.3 ± 0.2^b	22.3 ± 0.7^a	1.2
Gomisin G	9.5 ± 0.2^b	12.0 ± 1.6^a	1.3
Schisantherin A	4.1 ± 0.1^b	5.0 ± 0.2^a	1.2
Schisantherin B	35.6 ± 0.5^b	44.2 ± 4.6^a	1.2
Schisanthenol	1.1 ± 0.2	1.4 ± 0.5	1.4
Deoxyschisandrin	9.6 ± 0.2^b	13.2 ± 1.1^a	1.4
Schisandrin B	9.1 ± 0.2^b	11.0 ± 0.4^a	1.2
γ-Schisandrin	2.3 ± 0.1^b	2.8 ± 0.1^a	1.3
Benzoylgomisin P	12.3 ± 0.2^b	15.4 ± 0.5^a	1.3
Schisandrin C	16.6 ± 0.4^b	20.8 ± 0.6^a	1.3
Schisantherin D	22.0 ± 0.3^b	28.2 ± 0.5^a	1.3
Total content	313.5 ± 6.1^b	408.3 ± 23.9^a	1.3

^ap < 0.05 vs. I—microshoots without elicitation

^bp < 0.05 vs. II—microshoots elicitated with 1 g/l of YE (yeast extract) on the 20^th day of growth period