Table 7.
Comparison of schisandra lignans contents (mg/100 g DW±SD) in agar, agitated and Plantform bioreactor microshoots cultures of S. chinensis cv. Sadova and S. chinensis on MS medium variant G, for 30 days
Lignans | S. chinensis cv. Sadova | S. chinensis* | ||||
---|---|---|---|---|---|---|
Agar | Agitated | Bioreactor | Agar | Agitated | Bioreactor | |
Schisandrin | 99.0 ± 7.1bcdef | 112.3 ± 6.8ade | 115.3 ± 1.4ade | 53.0 ± 0.2abcef | 38.0 ± 2.4abcdf | 118.6 ± 1.5abde |
Gomisin A | 49.6 ± 1.6bcdef | 71.4 ± 6.9acde | 27.9 ± 1.3abdf | 25.9 ± 2.0abf | 24.4 ± 0.2abcf | 67.9 ± 2.6abcde |
Angeloyl-/tigloylgomisin H | 54.3 ± 12.3bcde | 44.8 ± 1.9acdef | 30.0 ± 0.7abef | 26.7 ± 1.2abcf | 22.0 ± 0.3abcf | 53.5 ± 2.4bcde |
Angeloyl-/tigloylgomisin Q | 67.7 ± 2.6bcdef | 30.6 ± 0.8acdef | 18.3 ± 0.2abdef | 51.2 ± 2.6abcef | 34.6 ± 0.4acdf | 100.1 ± 3.1abcde |
Gomisin G | 10.7 ± 0.2bcdef | 6.5 ± 4.3acdef | 9.5 ± 0.2bdef | 1.4 ± 0.8abcf | 1.4 ± 0.1abcf | 2.7 ± 0.5abcde |
Schisantherin A | 8.0 ± 0.3bcdef | 7.5 ± 0.2cdef | 4.1 ± 0.1abdef | 0.4 ± 0.2abcef | 3.1 ± 0.1abcde | 3.0 ± 0.1abcd |
Schisantherin B | 33.8 ± 1.0bdef | 29.9 ± 1.4acdef | 35.6 ± 0.5bdef | 0.8 ± 0.1abcef | 3.4 ± 0.1abcdf | 9.9 ± 2.1abcde |
Schisanthenol | 2.2 ± 0.1bcdef | 8.4 ± 1.9acdeg | 1.1 ± 0.2abd | 0.5 ± 0.1abcf | 1.0 ± 0.1abd | 1.3 ± 0.3abd |
Deoxyschisandrin | 34.0 ± 0.8bcdef | 21.5 ± 0.5acdef | 9.6 ± 0.2abdef | 30.3 ± 1.9bcf | 27.6 ± 0.3abcf | 77.7 ± 4.9abcde |
Schisandrin B | 22.4 ± 0.5bcdef | 0.4 ± 0.2acdef | 9.1 ± 0.2abdef | 14.5 ± 1.4abcef | 13.6 ± 0.2abcdf | 39.7 ± 3.4abcde |
γ-Schisandrin | 16.8 ± 0.9bcdef | 5.7 ± 0.8acdef | 2.3 ± 0.1abdef | 8.1 ± 0.3abcef | 7.6 ± 0.2abcf | 22.4 ± 0.2abcdef |
Benzoylgomisin P | 27.0 ± 2.5bcdef | 9.0 ± 0.3acdef | 12.3 ± 0.2abdef | 17.5 ± 0.9abcef | 13.7 ± 0.1abdf | 37.2 ± 0.9abcde |
Schisandrin C | 12.4 ± 0.5bcdef | 4.9 ± 0.2acdef | 16.6 ± 0.4abdef | 2.4 ± 0.5abcf | 2.0 ± 0.1abcf | 5.1 ± 0.8acde |
Schisantherin D | 52.4 ± 1.2bcdef | 22.3 ± 0.5adef | 22.0 ± 0.3adef | 5.3 ± 0.9abcef | 3.0 ± 0.2abcdf | 8.2 ± 0.8abcde |
Total content | 490.3 ± 31.5bcdef | 375.1 ± 26.6acdef | 313.5 ± 6.1abdef | 237.9 ± 4.5abcef | 195.2 ± 9.5abcdf | 547.0 ± 12.5abcde |
*According to Szopa et al. 2017b
ap < 0.05 vs. S. chinensis cv. Sadova agar in vitro cultures
bp < 0.05 vs. S. chinensis cv. Sadova agitated in vitro cultures
cp < 0.05 vs. S. chinensis cv. Sadova bioreactor in vitro cultures
dp < 0.05 vs. S. chinensis agar in vitro cultures
ep < 0.05 vs. S. chinensis agitated in vitro cultures
fp < 0.05 vs. S. chinensis bioreactor in vitro cultures