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. 2018 Apr 23;102(12):5105–5120. doi: 10.1007/s00253-018-8981-x

Table 7.

Comparison of schisandra lignans contents (mg/100 g DW±SD) in agar, agitated and Plantform bioreactor microshoots cultures of S. chinensis cv. Sadova and S. chinensis on MS medium variant G, for 30 days

Lignans S. chinensis cv. Sadova S. chinensis*
Agar Agitated Bioreactor Agar Agitated Bioreactor
Schisandrin 99.0 ± 7.1bcdef 112.3 ± 6.8ade 115.3 ± 1.4ade 53.0 ± 0.2abcef 38.0 ± 2.4abcdf 118.6 ± 1.5abde
Gomisin A 49.6 ± 1.6bcdef 71.4 ± 6.9acde 27.9 ± 1.3abdf 25.9 ± 2.0abf 24.4 ± 0.2abcf 67.9 ± 2.6abcde
Angeloyl-/tigloylgomisin H 54.3 ± 12.3bcde 44.8 ± 1.9acdef 30.0 ± 0.7abef 26.7 ± 1.2abcf 22.0 ± 0.3abcf 53.5 ± 2.4bcde
Angeloyl-/tigloylgomisin Q 67.7 ± 2.6bcdef 30.6 ± 0.8acdef 18.3 ± 0.2abdef 51.2 ± 2.6abcef 34.6 ± 0.4acdf 100.1 ± 3.1abcde
Gomisin G 10.7 ± 0.2bcdef 6.5 ± 4.3acdef 9.5 ± 0.2bdef 1.4 ± 0.8abcf 1.4 ± 0.1abcf 2.7 ± 0.5abcde
Schisantherin A 8.0 ± 0.3bcdef 7.5 ± 0.2cdef 4.1 ± 0.1abdef 0.4 ± 0.2abcef 3.1 ± 0.1abcde 3.0 ± 0.1abcd
Schisantherin B 33.8 ± 1.0bdef 29.9 ± 1.4acdef 35.6 ± 0.5bdef 0.8 ± 0.1abcef 3.4 ± 0.1abcdf 9.9 ± 2.1abcde
Schisanthenol 2.2 ± 0.1bcdef 8.4 ± 1.9acdeg 1.1 ± 0.2abd 0.5 ± 0.1abcf 1.0 ± 0.1abd 1.3 ± 0.3abd
Deoxyschisandrin 34.0 ± 0.8bcdef 21.5 ± 0.5acdef 9.6 ± 0.2abdef 30.3 ± 1.9bcf 27.6 ± 0.3abcf 77.7 ± 4.9abcde
Schisandrin B 22.4 ± 0.5bcdef 0.4 ± 0.2acdef 9.1 ± 0.2abdef 14.5 ± 1.4abcef 13.6 ± 0.2abcdf 39.7 ± 3.4abcde
γ-Schisandrin 16.8 ± 0.9bcdef 5.7 ± 0.8acdef 2.3 ± 0.1abdef 8.1 ± 0.3abcef 7.6 ± 0.2abcf 22.4 ± 0.2abcdef
Benzoylgomisin P 27.0 ± 2.5bcdef 9.0 ± 0.3acdef 12.3 ± 0.2abdef 17.5 ± 0.9abcef 13.7 ± 0.1abdf 37.2 ± 0.9abcde
Schisandrin C 12.4 ± 0.5bcdef 4.9 ± 0.2acdef 16.6 ± 0.4abdef 2.4 ± 0.5abcf 2.0 ± 0.1abcf 5.1 ± 0.8acde
Schisantherin D 52.4 ± 1.2bcdef 22.3 ± 0.5adef 22.0 ± 0.3adef 5.3 ± 0.9abcef 3.0 ± 0.2abcdf 8.2 ± 0.8abcde
Total content 490.3 ± 31.5bcdef 375.1 ± 26.6acdef 313.5 ± 6.1abdef 237.9 ± 4.5abcef 195.2 ± 9.5abcdf 547.0 ± 12.5abcde

*According to Szopa et al. 2017b

ap < 0.05 vs. S. chinensis cv. Sadova agar in vitro cultures

bp < 0.05 vs. S. chinensis cv. Sadova agitated in vitro cultures

cp < 0.05 vs. S. chinensis cv. Sadova bioreactor in vitro cultures

dp < 0.05 vs. S. chinensis agar in vitro cultures

ep < 0.05 vs. S. chinensis agitated in vitro cultures

fp < 0.05 vs. S. chinensis bioreactor in vitro cultures