Table 3.

Knowledge and skill of butcher shop workers on hygienic practices.

Observation type	Values	Frequency	Percent (%)
Educational status	Grades 1–8	8	33.3
	Grades 8–10	6	25
	Illiterate	10	41.7
Training	Yes	14	58.3
	No	10	41.7
Money	Cashier money handler	6	35
	Butcher money handler	18	65
Cleaning	Water only	10	41.5
	Water and soap	14	58.5
Hair cover	Not covered	14	58.5
	Covered	10	41.5
Apron	Not used apron	18	75
	Used apron	6	25