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. 2018 Apr;21(4):411–416. doi: 10.22038/IJBMS.2018.26563.6506

Table 1.

Total phenolic and total flavonoids content of extract of Berberis integerrima before (extract) and after (phenolic rich fraction) loading on column

Sample Total phenolic (mg GAE/g extract) Total flavonoids (mg QE/g extract)
Extract 130.52±0.42 52.35±0.52
Phenolic rich fraction 396.44±0.4 138.71±0.28