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. Author manuscript; available in PMC: 2018 May 21.
Published in final edited form as: Arch Phys Med Rehabil. 2018 Feb 8;99(5):934–944. doi: 10.1016/j.apmr.2018.01.012

Fig 2.

Fig 2

Scoring chart for the IDDSI Functional Diet Scale. To determine the IDDSI-FDS score for a patient, a clinician must find the intersecting cell for the column showing the patient's food texture recommendation and the row showing the patient's drink consistency recommendation. For example, if a patient has a recommendation for a level 5 (minced and moist food texture) and level 2 (mildly thick drinks), the intersecting cell shows an IDDSI Functional Diet Scale score of 4, as indicated by the dashed line arrows and square. Abbreviation: N/A, not applicable.