Table 2.
MICs of the 3 selected extracts by broth micro-dilution assay.
| Extracts |
|||
|---|---|---|---|
| Isolates | Minimum inhibitory concentration MIC (mg/ml) |
||
| Ether extract | Total extract | n.Butanol | |
| 1 | 25 | 50 | 12.5 |
| 2 | 12.5 | 12.5 | >50 |
| 3 | 25 | 6.25 | 6.25 |
| 4 | 25 | 12.5 | >50 |
| 5 | 50 | 50 | 12.5 |
| 6 | 12.5 | 25 | >50 |
| 7 | 12.5 | 6.25 | >50 |
| 8 | 25 | 25 | >50 |
| 9 | >50 | >50 | >50 |
| 10 | 25 | >50 | >50 |
| 11 | >50 | >50 | >50 |
| 12 | >50 | >50 | >50 |