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. Author manuscript; available in PMC: 2019 Jun 1.

Published in final edited form as: Food Hydrocoll. 2018 Jan 2;79:208–217. doi: 10.1016/j.foodhyd.2017.12.035

Table 4.

Flow behavior index (n) of liquids thickened with Thicken Up (modified cornstarch) and Thicken Up Clear (xanthan gum), where η=Kγ^n-1

Samples	Flow Index (n)

	TU1	TU2	TU3	TU4	TUC1	TUC2	TUC3	TUC4
Non-Barium	0.338	0.281	0.241	0.167	0.402	0.242	0.141	0.058
Barium	0.651	0.557	0.479	0.385	0.400	0.218	0.135	0.083