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. Author manuscript; available in PMC: 2019 Jun 1.
Published in final edited form as: Am J Prev Med. 2018 Apr 16;54(6):727–735. doi: 10.1016/j.amepre.2018.02.020

Appendix Table 1.

Associations of Maternal Diet Soda Consumption (Mean First and Second Trimester) and Child Fructose and Fruit Consumption With Child Cognition in Early (Median 3.3 Years) and Mid-Childhood (Median 7.7 Years) Alternatively Modeled as Quartiles

Consumption quartiles β (95% CI)a
Maternal diet soda consumption
 KBIT-II verbal, mid-childhood
 Q1 0.0 (ref)
 Q2 −0.9 (−3.0, 1.1)
 Q3 −2.7 (−5.0, −0.3)
 Q4 −6.5 (−9.8, −3.2)
Child fructose consumption
 PPVT-III, early childhood
 Q1 0.0 (ref)
 Q2 1.0 (−1.3, 3.3)
 Q3 2.7 (0.4, 5.0)
 Q4 2.6 (0.3, 4.8)
Child fruit consumption
 PPVT-III, early childhood
 Q1 0.0 (ref)
 Q2 1.4 (−0.9, 3.7)
 Q3 2.4 (0.1, 4.7)
 Q4 2.9 (0.5, 5.3)

KBIT-II, Kaufman Brief Intelligence Test, second edition; PPVT-III, Peabody Picture Vocabulary Test, third edition; Q, quartile

a

Adjusted for maternal age, pre-pregnancy BMI, parity, college graduate, fish intake (average of first and second trimester), smoking during pregnancy, household income at enrollment >$70,000, and child sex and race/ethnicity. Child exposures additionally adjusted for birth weight for gestational age z-score and corresponding intake during pregnancy.