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. 2018 May 21;8:7910. doi: 10.1038/s41598-018-26223-9

Table 1.

Visual injury ratings of trial crops treated with QYR301 POST application relative to the nontreated control in a greenhouse study 21 d after treatment (DAT).

Crops Crop injury ratinga (SE)
180 g a.i. ha−1 360 g a.i. ha−1
%
Wheat (Triticum aestivum L.) 0 0 NSb
Paddy (Oryza sativa subsp. Keng) 0 0 NS
Garlic (Allium sativum L.) 0 0 NS
Corn (Zea mays L.) 0 0 NS
Cotton (Gossypium hirsutum L.) 17 (2.4) 56 (4.7)*
Mung bean [Vigna radiata (L.) Wilczek] 18 (3.0) 50 (5.6)*
Sorghum [Sorghum bicolor (L.) Moench] 20 (6.4) 32 (2.0)*
Peanut (Arachis hypogaea L.) 23 (2.1) 54 (2.5)*
Pepper (Capsicum annuum L.) 27 (3.7) 48 (3.4)*
Small red bean [Vigna angularis (Willd.) Ohwi et Ohashi] 32 (6.2) 73 (2.5)*
Watermelon [Citrullus lanatus (Thunb.) Matsum. et Nakai] 34 (0.9) 75 (1.2)*
Soybean [Glycine max (L.) Merr.] 35 (4.6) 89 (4.6)*
Potato (Solanum tuberosum L.) 38 (4.2) 70 (4.4)*
Cucumber (Cucumis sativus L.) 54 (2.1) 78 (4.1)*
Rape (Brassica napus L.) 62 (4.5) 94 (2.3)*
Tomato (Lycopersicon esculentum Mill.) 67 (5.0) 92 (3.4)*
Onion (Allium fistulosum L.) 71 (5.3) 94 (3.5)*
Eggplant (Solanum melongena L.) 75 (5.9) 88 (4.3)*
Coriander (Coriandrum sativum L.) 88 (2.1) 91 (5.4) NS
Sunflower (Helianthus annuus L.) 93 (1.8) 100*
Carrot (Daucus carota L. var. sativa Hoffm.) 93 (2.0) 100*
Radish (Raphanus sativus L.) 99 (0.7) 99 (0.9) NS

aInjury rating scale: 0 = consistent with control treatment, 0–30% = cotyledon and minority of functional leaves showed whitening, except newborn leaves, 30–60% = cotyledon, minority of functional leaves and new leaves showed whitening, 60–100% = majority of the plants showed serious whitening symptoms, some plant even necrosis, 100% = all plants showed whitening symptoms and necrosis. bSignificant differences between the two rates at the P < 0.05 level according to Fisher’s protected LSD test. *Significant; NS, not significant.