. 2018 May 15;9:645. doi: 10.3389/fpls.2018.00645

Table 3.

Thermal properties of endosperm starch as determined by differential scanning calorimetry.

Line	Genotype	T_o^a (°C)	T_p^b (°C)	T_c^c (°C)	ΔH^d (mJ/mg)
IR36	SSIIa^I/GBSSI^I	61.9 ± 0.1	66.4 ± 0.1*	70.4 ± 0.0*	14.3 ± 0.5*
#1110-290	SSIIa^I/GBSSI^J	68.1 ± 0.1*	71.5 ± 0.0*	75.5 ± 0.1*	16.4 ± 0.8*
Kinmaze	SSIIa^J/GBSSI^J	45.4 ± 0.2	52.8 ± 0.0	59.6 ± 0.2	9.5 ± 0.4
EM204	ss2a/GBSSI^J	33.9 ± 0.6*	47.2 ± 0.4*	56.5 ± 0.2*	7.1 ± 0.0*

Mean value ± SE of three seeds.

^aOnset temperature, ^bPeak temperature, ^cConclusion temperature, ^dGelatinization enthalpy of starch. ^∗Significant differences between Kinmaze and other lines (t-test, P<0.01).