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. 2018 Apr 7;9(2):86–98. doi: 10.1093/advances/nmx003

TABLE 2.

Overview of countries surveyed and recommendations identified for each of the population groups1

Number of countries with
Countries with Qualitative Quantitative Rationale for
Region recommendations, n recommendations recommendations recommendations
General population (no age specified)
 Asia and the Pacific 10 10 13 6
 Europe 14 10 12 7
 Africa and South Africa 2 1 1 2
 North America and Canada 3 7 0 3
 Latin America and the Caribbean 9 6 3 2
 Middle East 3 2 1 1
 Total 41 36 30 21
Children aged 2–13 y
 Asia and the Pacific 5 8 5 4
 Europe 11 5 15 6
 Africa and South Africa 4 5 1 1
 North America and Canada 3 12 8 9
 Latin America and the Caribbean 2 2 3 0
 Middle East 0 0 0 0
 Total 25 32 32 20
Adolescents aged 13–17 y
 Asia and the Pacific 1 1 0 0
 Europe 2 1 1 0
 Africa and South Africa 1 1 0 0
 North America and Canada 1 1 0 0
 Latin America and the Caribbean 0 0 0 0
 Middle East 0 0 0 0
 Total 5 4 1 0
Adults aged ≥18 y
 Asia and the Pacific 2 2 1 1
 Europe 4 2 3 1
 Africa and South Africa 1 2 1 0
 North America and Canada 1 1 1 1
 Latin America and the Caribbean 1 0 1 0
 Middle East 1 1 0 0
 Total 10 8 7 3
Overall total 81 80 70 44

1Qualitative recommendations included wording related to the quality of a snack or snack example, including names of foods or food groups from which to choose or abstain from as snacks; quantitative recommendations related to snacking frequency, energy or nutrient content, or both. The number of countries searched (n = 198) comprised the following: Asia and the Pacific, including Australia, New Zealand, and Oceanic Islands/Polynesia (n = 38); Europe, including Russia, Ukraine, Georgia, and Turkey (n = 49); Africa and islands (n = 51); Latin American and Caribbean, including Mexico (n = 35); the Middle East (n = 22); and North America and Canada, including Greenland (n = 3).