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. 2018 May 15;9:968. doi: 10.3389/fmicb.2018.00968

Table 1.

Morpho-cultural and biochemical characteristics of the rhizobia isolates trapped from the study farms in Eastern Kenya.

Isolate characteristic Morphotypes

I II III IV V VI VII VIII IX
CR absorption Na Na Na Na Na Na Na Na Na
Peptone G growth No No No No No No No No No
BTB reaction Y Y Y Y Y Y Y Y Y
Gram reaction -ve -ve -ve -ve -ve -ve -ve -ve -ve
Cell shape Rod Rod Rod Rod Rod Rod Rod Rod Rod
Elevation Cvx Cvx Cvx Cvx Cvx Cvx Cvx Raised Cvx
Margin Entire Entire Entire Entire Entire Entire Entire Entire Entire
Colony color Cy Cw Mw Mw Mw Mw W Mw Mw
Transparency Op Trl Trl Op Op Trl Trl Trl Op
Colony texture Fg Fg Sm Sm Fg Sm Sm Fg Sm
Percentage% 4 2 29 7 9 20 18 4 7

Na, non-absorbing; Peptone G, Peptone Glucose growth; No, no growth; Y, yellow on BTB; -ve, negative; Cvx, convex elevation; Cy, Cream yellow; Cw, cream white; Mw, milky white; W, watery; Op, opaque; Trl, translucent; Fg, firm gummy; Sm, soft mucoid.