Table 1.

Subject characteristics (mean ± SD)

Age (years)	32.2 ± 6.4
Body weight (kg)	75.2 ± 12.9
BMI (kg/m2)	27.6 ± 4.7
Body fat (%)	44.1 ± 6.4
Cholesterol (mg/dL)	180.6 ± 37.3
Triglycerides (mg/dL)	100.4 ± 41.6
HDL (mg/dL)	62.9 ± 18.6
LDL (mg/dL)	97.6 ± 25
Fasting glucose (mg/dl)	89.3 ± 9.5
Fasting insulin (μIU/mL)	9.9 ± 5.9
Insulin sensitivity (10−4 dL kg−1 min−1/(μU/mL))	8.9 ± 5.2
Type I myofiber (%)	31.6 ± 10.5
Type IIa myofiber (%)	44.2 ± 10.3
Type IIx myofiber (%)	24.3 ± 10.9
SBP (mmHg)	120.9 ± 10.5
DBP (mmHg)	72.7 ± 7.8
MAP (mmHg)	90 ± 9.7
Pulse rate (BPM)	76.7 ± 11.1
LAE (mL/mmHg × 10)	14.9 ± 5.0
SAE (mL/mmHg × 100)	6.8 ± 1.9
TVI (dyne/s/cm−5)	119.4 ± 29.8

SBP systolic blood pressure, DBP diastolic blood pressure, MAP mean arterial pressure, LAE large artery elasticity, SAE small artery elasticity, TVI total vascular impedance