Table 1. The composition and ingredients of 10% or 20% animal protein, and 10% or 20% plant protein diet.

Diet composition	20% animal protein	10% animal pro+tein	20% plant protein	10% plant protein
Total energy value (kcal/g)	3.7	3.7	3.7	3.7
Carbohydrate (%Kcal)	62.93	73.23	63.15	73.06
Fat (%kcal)	16.97	16.97	16.87	16.74
Protein (%Kcal)	20.11	10.04	19.98	10.20
Leucine (g/kg)	18.7	9.4	21.2	10.6
Isoleucine (g/kg)	10.1	5.0	7.9	4.0
Lysine (g/kg)	15.7	7.9	3.9	1.9
Methionine (g/kg)	4.9	2.4	4.1	2.1
Cysteine (g/kg)	2.0	1.0	3.0	1.5
Arginine (g/kg)	6.7	3.3	7.8	3.9
Phenylalanine (g/kg)	8.8	4.4	10.4	5.2
Tyrosine (g/kg)	9.2	4.6	5.0	2.5
Histidine (g/kg)	4.9	2.4	4.2	2.1
Threonine (g/kg)	8.4	4.2	5.5	2.7
Tryptophan (g/kg)	2.5	1.2	1.6	0.8
Valine (g/kg)	11.8	5.9	8.7	4.3
Wheat gluten (g/kg)	―	―	110	55
Corn gluten (60%) (g/kg)	―	―	136	68
Isolated soy protein (g/kg)	―	―	22	11
Casein (g/kg)	170	85	―	―
Lactalbumin (g/kg)	44	22	―	―
Corn starch (g/kg)	380.1	486.3	325.4	459
Maltodextrin (g/kg) Sucrose (g/kg)	100 150	100 150	100 150	100 150
Corn oil (g/kg)	32	32	32	32
Olive oil (g/kg)	32	32	32	32
Cellulose (g/kg)	50	50	50	50
Mineral Mix, w/o Ca & P	13.14	13.14	13.14	13.14
Calcium phosphate (g/kg)	8	10.8	12	12.6
Calcium carbonate (g/kg)	10.3	8.3	7.0	6.8
Vitamin Mix, Tekland (g/kg)	10	10	10	10