Table 1.

α-Glucosidase and α-amylase inhibitory activity of Juniperus ethanol extracts

Plant Name	Plant Part	Extract	α -Glucosidase Inhibitory Activity (Inhibition % ± S.D.)			α- Amylase Inhibitory Activity (Inhibition % ± S.D.)
			3000 µg/mL	1000 µg/mL	570 µg/mL	3000 µg/mL	1000 µg/mL	570 µg/mL
Jf	Fruit	EtOH	98.3 ± 1.9	89.6 ± 0.7	72.7 ± 1.2	41.1 ± 5.4	40.0 ± 2.1	3.5 ± 0.2
	Leaf	EtOH	>100	97.3 ± 0.3	88.6 ± 0.4	>100	65.1 ± 2.6	13.7 ± 2.6
Js	Fruit	EtOH	72.8 ± 1.1	48.3 ± 1.3	29.6 ± 0.8	39.6 ± 4.0	32.9 ± 1.4	29.6 ± 0.8
	Leaf	EtOH	98.1 ± 0.5	93.9 ± 1.9	87.6 ± 0.9	39.6 ± 7.0	26.4 ± 1.6	6.4 ± 0.8
Acarbose	Concentration		100 µg/mL	30 µg/mL	10 µg/mL	100 µg/mL	30 µg/mL	10 µg/mL
	Inh. % ± S.D.		97.1 ± 0.2	95.0 ± 0.3	90.9 ± 0.4	76.0 ± 3.5	28.0 ± 9.8	-

Jf: Juniperus foetidissima, Js: J. sabina