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. 2017 Winter;16(Suppl):64–74.

Table 6.

Amentoflavone and umbelliferone contents (g/100g dw) of fruits and leaves of Juniperus species

Compound Jf fruit Jf leaf Js fruit Js leaf
Amentoflavone 0.044 ± 0.002 0.217 ± 0.001 0.027 ± 0.003 0.208 ± 0.009
Umbelliferone nd 0.011 ± 0.001 nd 0.013 ± 0.001

Jf: Juniperus foetidissima, Js: J. sabina, dw: dry weight, Results are expressed as mean ± SD (n=3); nd=not detected.