Table 1.

Reducing power and total phenolic content of M. spicata and M. piperita

Total Phenolic content (mg GA/g)	Reducing Power (IC 50 value in mg/mL)	Sample
2.763±0.39	0.026±0.001**	M. spicata
1.759±0.34	0.137±0.020	M. piperita

Data are means ± SD of triplicate analyses of two mentha species.

^* P<0.05 and

^** P<0.001 total phenol and reducing power of M.spicata were compared with M. piperita.