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. 2018 May 16;9:636. doi: 10.3389/fpls.2018.00636

Figure 3.

Figure 3

Elicitation of salicylic acid (SA) is strongly related to resistance of wheat against spot blotch. (A) Variation in accumulation of SA (μg g−1 FW) in 55 wheat genotypes before (0 hpi) and after spot blotch infection is presented with the help of a heatmap. Values on x-axis indicate time. (B) An inverse correlation between SA and the AUDPC of 55 CRP genotypes is shown. Red colored labels are susceptible genotypes.