TABLE 2.
Antimicrobial activity of CTM against P. aeruginosa PAO1 is greatly affected by the carbon sourcea
| Minimal medium carbon source (5 mM) | Median CTM MIC against P. aeruginosa PAO1 (μg/ml) at 20 h |
|---|---|
| Glucose | 1,024 |
| Oxaloacetate | 2 |
| Succinate | 256 |
| Citrate | 128 |
The MIC of CTM against P. aeruginosa PAO1 is shown when grown in minimal medium using different carbon sources, including glucose and selected TCA cycle intermediates.