Table 2.
Variables | PD | Control | Chi-square test |
---|---|---|---|
All persons: general subjective variables | n=74 | n=74 | |
Educational level | |||
(i) primary | 18 (24%) | 12 (16%) | |
(ii) secondary | 21 (29%) | 35 (47%) | |
(iii) tertiary | 34 (46%) | 27 (37%) | |
(iv) missing value | 1 (1%) | — | χ (7) 2=11.947; P=0.102 |
Smoking status | 6 (8.1%) | 6 (8.1%) | — |
Length of time since the last oral health consultation | |||
(i) less than half a year | 52 (70.3%) | 49 (66.2%) | |
(ii) between a half and two years | 15 (20.3%) | 22 (29.8%) | χ (5) 2=5.704; P=0.336 |
Number of oral health consultations during the previous five years | |||
(i) 0 | 4 (5.4%) | 2 (2.7%) | |
(ii) 1–5 | 13 (17.6%) | 17 (23.0%) | |
(iii) 6–10 | 30 (40.5%) | 36 (48.6%) | |
(iv) 11 or more | 27 (36.5%) | 19 (25.7%) | χ (6) 2=6.607; P=0.359 |
Daily oral hygiene care supported by a professional or voluntary care provider | 11 (14.9%) | 1 (1.4%) | χ (1) 2=9.069; P=0.003∗ |
Electric toothbrush used | 36 (48.6%) | 30 (40.5%) | χ (3) 2=3.091; P=0.378 |
| |||
All persons: oral health complaints | n=74 | n=74 | |
Chewing problems | 22 (29.7%) | 3 (4.1%) | χ (4) 2=18.973; P=0.001∗ |
Biting problems | 26 (35.1%) | 7 (9.5%) | χ (4) 2=15.047; P=0.005∗ |
Taste disturbance | 17 (23.0%) | 1 (1.4%) | χ (4) 2=19.523; P=0.001∗ |
Burning mouth | 3 (4.1%) | 0 | χ (4) 2=8.0290; P=0.091 |
Xerostomia | 48 (64.9%) | 24 (32.4%) | χ (4) 2=19.510; P=0.001∗ |
Halitosis | 14 (18.9%) | 9 (12.2%) | χ (4) 2=7.037; P=0.134 |
Remaining food particles | 52 (70.3%) | 51 (68.9%) | χ (4) 2=2.877; P=0.579 |
| |||
Dentate persons: oral health complaints | n=65 | n=65 | |
Tooth mobility | 12 (18.5%) | 2 (3.1%) | χ (3) 2=11.215; P=0.011∗ |
Toothache | 10 (15.4%) | 6 (9.2%) | χ (3) 2=2.000; P=0.572 |
Tooth sensitivity | 17 (26.2%) | 11 (16.9%) | χ (4) 2=4.500; P=0.343 |
Painful gums | 12 (18.5%) | 7 (10.8%) | χ (4) 2=2.810; P=0.590 |
Bleeding gums | 13 (20.0%) | 12 (18.5%) | χ (4) 2=5.826; P=0.213 |