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. 2018 May 17;62:10.29219/fnr.v62.1276. doi: 10.29219/fnr.v62.1276

Table 7.

Regression analysis of nutrition education, individual crop and livestock production practices, and commercialization on household and individual-level dietary diversity

Production system Individual practice HDDS WDDS CDDS



IRR IRR IRR
Nutrition education Nutrition information 1.00 (0.97–1.02) 0.97 (0.93–1.02) 1.00 (0.87–1.16)
Child feeding and care 1.02 (1.00–1.05) 1.08*** (1.04–1.13) 1.24** (1.05–1.48)
Crop Pulses 1.19*** (1.17–1.21) 1.22*** (1.18–1.26) 1.12** (1.00–1.26)
Vegetables 1.25*** (1.11–1.42) 1.27*** (1.11–1.45) 1.31 (0.89–1.94)
Fruits 1.24*** (1.21–1.26) 1.23*** (1.19–1.27) 1.18*** (1.06–1.31)
Livestock Cattle 1.03*** (1.01–1.06) 1.04** (1.00–1.08) 1.07 (0.95–1.21)
Goats 1.05*** (1.03–1.07) 1.07*** (1.03–1.10) 1.09 (0.97–1.22)
Chickens 1.02 (0.99–1.04) 0.99 (0.95–1.04) 0.88* (0.76–1.01)
Market Market participation 1.04*** (1.03–1.06) 1.11*** (1.07–1.14) 1.15*** (1.04–1.28)
Constant 3.81*** (3.33–4.36) 2.08*** (1.77–2.45) 2.48*** (1.46–4.20)
No. of observations 2,801 2,272 499

HDDS, household dietary diversity score; WDDS, women dietary diversity score; CDDS, child dietary diversity score; IRR, incidence rate ratios; CI, confidence interval.

The dependent variables are household, women, and CDDS. Models were estimated with negative binomial estimator. IRRs are shown with 95% CI in parentheses.

*, **, and ***

Statistically significant at the 10, 5, and 1% level, respectively. Model estimated with same covariates as in Table 6.