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. 2018 May 17;62:10.29219/fnr.v62.1276. doi: 10.29219/fnr.v62.1276

Table 8.

Regression analysis of nutrition education, individual crop and livestock production practices, and commercialization on household and individual-level dietary diversity

Individual practice HDDS WDDS CDDS



IRR IRR IRR
Nutrition education Nutrition information 1.00 (0.98–1.03) 0.99 (0.94–1.03) 1.02 (0.89–1.18)
Child feeding and care 1.02 (0.99–1.05) 1.08*** (1.03–1.13) 1.23** (1.03–1.47)
Crop Pulses 1.19*** (1.17–1.21) 1.22*** (1.18–1.26) 1.13** (1.01–1.27)
Vegetables 1.26*** (1.12–1.43) 1.29*** (1.13–1.47) 1.30 (0.88–1.94)
Fruits 1.24*** (1.21–1.26) 1.23*** (1.19–1.27) 1.20*** (1.08–1.33)
Livestock Cattle 1.03*** (1.01–1.05) 1.04** (1.00–1.07) 1.06 (0.94–1.19)
Goats 1.05*** (1.03–1.07) 1.07*** (1.04–1.11) 1.09 (0.97–1.22)
Chickens 1.02 (0.99–1.05) 1.00 (0.95–1.04) 0.89 (0.77–1.03)
Market Market intensity 1.10*** (1.05–1.16) 1.16*** (1.06–1.26) 0.98 (0.74–1.30)
Constant 3.84*** (3.36–4.39) 2.11*** (1.80–2.48) 2.61*** (1.54–4.43)
No. of observations 2,801 2,272 499

HDDS, household dietary diversity score; WDDS, women dietary diversity score; CDDS, child dietary diversity score; IRR, incidence rate ratios; CI, confidence interval.

The dependent variables are household, women, and CDDS. Models were estimated with negative binomial estimator. IRRs are shown with 95% CI in parentheses.

*, **, and ***

Statistically significant at the 10, 5, and 1% level, respectively. Model estimated with same covariates as in Table 6.