Table 2. Multivariable hazard ratios for type 2 diabetes risk by food security status (2004–2016).
| Food Security Status | Model 1* | p-value | Model 2† | p-value | Model 3‡ | p-value | Model 4§ | p-value | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Hazard Ratio | 95% CI | Hazard Ratio | 95% CI | Hazard Ratio | 95% CI | Hazard Ratio | 95% CI | |||||
| Secure | 1.00 | (referent) | 1.00 | (referent) | 1.00 | (referent) | 1.00 | (referent) | ||||
| Insecure | 2.31 | 1.13, 4.70 | 0.0216 | 2.47 | 1.21, 5.06 | 0.0133 | 2.40 | 1.17, 4.94 | 0.0173 | 2.08 | 0.99, 4.36 | 0.0535 |
* Model 1 adjusted for age, gender
† Model 2 adjusted for age, gender, income, race
‡ Model 3 adjusted for age, gender, income, race, physical activity, smoking, alcohol, diet quality
§ Model 4 adjusted for age, gender, income, race, physical activity, smoking, alcohol, diet quality, BMI