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. 2018 May 17;9:528. doi: 10.3389/fphys.2018.00528

Table 3.

Some examples of melatonin content in different plants and foods.

Plant or food Melatonin content References
Tomato 3–114 ng/g Stürtz et al., 2011
Walnuts 3–4 ng/g Reiter et al., 2005
Cereals (rice, barley) 300–1,000 pg/g Hattori et al., 1995
Strawberry 1–11 ng/g Iriti et al., 2010
Olive oil 53–119 pg/ml de la Puerta et al., 2007
Wine 50–230 pg/ml Murch et al., 2010
Beer 52–170 pg/ml Maldonado et al., 2009
Cow's milk (unprocessed) 3–25 pg/ml Májovský et al., 2017
Night-time milk 10–40 ng/ml Tan et al., 2014
Whole yellow corn 0.28–1.3 ng/g Tan et al., 2014
Whole chicken meat and skin 0.23–2.3 ng/g Tan et al., 2014
Chicken heart and liver blend 1.0–1.2 ng/g Tan et al., 2014