Table 3.
Plant or food | Melatonin content | References |
---|---|---|
Tomato | 3–114 ng/g | Stürtz et al., 2011 |
Walnuts | 3–4 ng/g | Reiter et al., 2005 |
Cereals (rice, barley) | 300–1,000 pg/g | Hattori et al., 1995 |
Strawberry | 1–11 ng/g | Iriti et al., 2010 |
Olive oil | 53–119 pg/ml | de la Puerta et al., 2007 |
Wine | 50–230 pg/ml | Murch et al., 2010 |
Beer | 52–170 pg/ml | Maldonado et al., 2009 |
Cow's milk (unprocessed) | 3–25 pg/ml | Májovský et al., 2017 |
Night-time milk | 10–40 ng/ml | Tan et al., 2014 |
Whole yellow corn | 0.28–1.3 ng/g | Tan et al., 2014 |
Whole chicken meat and skin | 0.23–2.3 ng/g | Tan et al., 2014 |
Chicken heart and liver blend | 1.0–1.2 ng/g | Tan et al., 2014 |