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. 2018 Apr 11;4(4):e00597. doi: 10.1016/j.heliyon.2018.e00597

Fig. 1.

Fig. 1

Separation of LAB from fermented milk by DGC (bar, 50 μm). A. Before DGC separation, aggregated substances were mixtures of LAB and milk components. B. After DGC separation, LAB cells were clearly observable.