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. 2018 Apr 18;4(5):624–630. doi: 10.1021/acscentsci.8b00124

Table 2. Experimental Solution Compositions.

  α-keto acid conc. (mM) fatty acid/alcohol conc. (mM)
pyruvic acid and hexanoic acid (high) 10 20
pyruvic acid and hexanoic acid (low)  0.5 1
pyruvic acid and hexanol 10 20
pyruvic acid and nonanoic acid 0.5 1
pyruvic acid and nonanol 0.5 0.8
OOA and nonanol 0.5 0.9