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. 2018 Mar 13;107(6):1020–1027. doi: 10.1111/apa.14275

Figure 1.

Figure 1

LCPUFA fractions in milk collected at three different stages of lactation. (A) Arachidonic acid (arachidonic acid, 20:4n‐6), (B) docosahexaenoic acid (docosahexaenoic acid, 22:6n‐3) and (C) eicosapentaenoic acid (eicosapentaenoic acid, 20:5n‐3). PN = Postnatal; PMA = Postmenstrual age.