Figure 1.
LCPUFA fractions in milk collected at three different stages of lactation. (A) Arachidonic acid (arachidonic acid, 20:4n‐6), (B) docosahexaenoic acid (docosahexaenoic acid, 22:6n‐3) and (C) eicosapentaenoic acid (eicosapentaenoic acid, 20:5n‐3). PN = Postnatal; PMA = Postmenstrual age.