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. 2018 Mar 13;107(6):1020–1027. doi: 10.1111/apa.14275

Figure 2.

Figure 2

Influence of pregnancy duration on levels of fatty acids in milk collected postnatal day 7. (A) Myristic acid (14:0), (B) oleic acid (OA, 18:1n9) and (C) cis‐vaccenic acid (cVA, 18:1n7).