Figure 2.

Influence of pregnancy duration on levels of fatty acids in milk collected postnatal day 7. (A) Myristic acid (14:0), (B) oleic acid (OA, 18:1n9) and (C) cis‐vaccenic acid (cVA, 18:1n7).

Influence of pregnancy duration on levels of fatty acids in milk collected postnatal day 7. (A) Myristic acid (14:0), (B) oleic acid (OA, 18:1n9) and (C) cis‐vaccenic acid (cVA, 18:1n7).