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Correlations between fatty acid species in milk collected postnatal day 7. (A) Fatty acids of the n‐3 and n‐6 series. (B) Fatty acids of the n‐7 and n‐9 series and saturated fatty acids. Enzymes responsible for desaturation (Fads and SCD) and elongation (Elovl) are shown in green boxes. The Spearman correlation (r) and significance (p) between fatty acids are shown. n.s., not significant (p > 0.05). Full names of acronyms can be found in Table 1.
