Table 1.

Composition of safflower oil emulsions for sensory testing.^{a , b}

	Control (–Oleic acid)	Supplemented (+Oleic acid)
Sample number	Concentration of safflower oil (in % w/v)	Concentration of oleic acid (in % w/v)	Concentration of oleic acid (in mM)
1	0.09	0.003	0.09
2	0.16	0.005	0.17
3	0.28	0.008	0.30
4	0.50	0.015	0.53
5	0.89	0.027	0.94
6	1.58	0.047	1.68
7	2.81	0.084	2.99
8	5.00	0.150	5.31
9	8.89	0.267	9.44
10	15.81	0.474	16.79

^aEach numbered sample contained safflower oil at the concentration indicated; all supplemented (Oleic acid+) samples also contained oleic acid at the concentrations indicated (at a constant ratio of 3% of the oil).

^bSamples in the shaded rows were used in the attribute rating tests.