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. 2018 May 8;43(2):189–194. doi: 10.1111/nbu.12325

Figure 4.

Figure 4

G′ (black squares) and G″ (red circles) as a function of water content added to form organogel emulsions. G′ is the storage modulus, a measure of how ‘solid‐like’ the response of the gel to shear is. G″ is the loss modulus, a measure of how ‘liquid‐like’ the response of the gel to shear is. Taken from Matheson et al. (2018) – published by The Royal Society of Chemistry. [Colour figure can be viewed at http://wileyonlinelibrary.com]