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Cross section of a sitosterol–oryzanol fibril, and its confirmation after 50 ns immersed in glycerol (top) and water (bottom). The fibrils exhibit a higher stability (more phytosterol interactions and less disruption to fibril structure) in glycerol than in water, and therefore were more stable in the former. Figure taken from Matheson et al. (2018) – published by The Royal Society of Chemistry. [Colour figure can be viewed at http://wileyonlinelibrary.com]
