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. 2018 May 13;2018:5754890. doi: 10.1155/2018/5754890

Figure 5.

Figure 5

Antibacterial activity of hydrogel, nCur-CP, and raw curcumin solutions (a, b) against 4 bacterial strains. Bars indicate SE from mean of 3 observations (n=3). Samples designated with the asterisk () were significantly different (p < 0.05) by ANOVA one-way comparison. Zone of inhibition of Escherichia coli (ATCC8739), Salmonella typhimurium (ATCC 14028), Pseudomonas aeruginosa (ATCC27853), and Staphylococcus aureus (ATCC 6538).