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MIC of raw curcumin, hydrogel, and nCur-CP against different microbes. In each concentration of nC-CP, the content of curcumin was determined based on the content of curcumin in the stock of nCur-CP and series dilution.
| Organisms | MIC | ||
|---|---|---|---|
| Raw curcumin (ppm) | Hydrogel (mg/ml) | nCur-CP(mg/ml) | |
| E. coli | 1.6 | 18.75 | 3.0 (0.32 ppm curcumin) |
| S. typhimurium | 4 | 37.5 | 4.5 (0.48 ppm curcumin) |
| P. aeruginosa | 2 | 9.0 | 0.75 (0.08 ppm curcumin) |
| S. aureus | 0.96 | 15 | 1.5 (0.16 ppm curcumin) |
