Fig. 5.
Stability of probiotic strains to the complex action of biological fluids in the gastrointestinal tract, where 1 = L. acidophilus IMV В-7279, 2 = L. casei IMV В-7280, 3 = L. rhamnosus LB-3 VK6, 4 = L. plantarum LM VK7, 5 = L. delbrueckii LE VK8, 6 = L. delbrueckii subsp. bulgaricus IMV В-7281, 7 = B. animalis VKB, and 8 = B. animalis VKL