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. 2018 Apr 13;9(2):205–223. doi: 10.1007/s13167-018-0132-z

Fig. 5.

Fig. 5

Stability of probiotic strains to the complex action of biological fluids in the gastrointestinal tract, where 1 = L. acidophilus IMV В-7279, 2 = L. casei IMV В-7280, 3 = L. rhamnosus LB-3 VK6, 4 = L. plantarum LM VK7, 5 = L. delbrueckii LE VK8, 6 = L. delbrueckii subsp. bulgaricus IMV В-7281, 7 = B. animalis VKB, and 8 = B. animalis VKL