Table 3.
Multivariate |
|||
---|---|---|---|
Parameters | β* | F | p-value |
Age | 0.46 | 2297.5 | 0.000 |
Physical activity | −0.057 | 39.9 | 0.000 |
No smoking | −0.085 | 85.8 | 0.000 |
Adequate sleep | −0.030 | 11.4 | 0.001 |
Free of mental stress | −0.040 | 20.8 | 0.000 |
Eating vegetables | −0.014 | 2.0 | 0.160 |
Eating breakfast | −0.034 | 12.8 | 0.000 |
Eating moderately | 0.033 | 10.6 | 0.001 |
Avoiding oily food | 0.021 | 3.8 | 0.052 |
Avoiding processed foods | −0.018 | 2.6 | 0.107 |
Avoiding sugary food | −0.035 | 12.1 | 0.001 |
Eating vegetables first | 0.035 | 11.6 | 0.001 |
*β is the regression coefficient.
R2 = 0.20