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. 2018 Apr 4;69(12):2897–2909. doi: 10.1093/jxb/ery116

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© The Author(s) 2018. Published by Oxford University Press on behalf of the Society for Experimental Biology.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Fig. 7. — Overexpression of SlFSR alters tomato fruit cell wall composition and shortens the shelf-life. (A) Appearance of rin and SlFSR-overexpression transgenic rin fruits harvested at B+4 and stored at room temperature for 90 days. (B) Fresh weight loss of rin and SlFSR-overexpressing fruits during storage. (C, E) Microscopic observations of rin tomato fruit stored for 60 days. (D, F) Microscopic observations of SlFSR-overexpressing tomato fruit stored for 60 days. (C, D) Bar=50 μm; (E, F) Bar=25 μm.