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. Author manuscript; available in PMC: 2019 Jun 1.

Published in final edited form as: Food Chem Toxicol. 2018 Apr 17;116(Pt B):227–232. doi: 10.1016/j.fct.2018.04.027

Conjugated: ; Free: Participants were categorized by low (n=22; 0–4 oz /day or ~0–114 g/d], medium (n=19; 5–9 oz/day or 140–255 g/d), and high (n=7) meat intake (10–17 oz/d or 280–480 g/d). Values represent Mean ± SEM. Differs from low intake, *p = 0.05.

Inline graphic — Conjugated: ; Free: Participants were categorized by low (n=22; 0–4 oz /day or ~0–114 g/d], medium (n=19; 5–9 oz/day or 140–255 g/d), and high (n=7) meat intake (10–17 oz/d or 280–480 g/d). Values represent Mean ± SEM. Differs from low intake, *p = 0.05.