Table 3.
Organism | # of isolates | % of total |
---|---|---|
Klebsiella spp | 5 | 21.7% |
Candida spp | 4 | 17.4% |
Staphylococcus aureus | 3 | 13.0% |
MRSAa | 2 | 8.7% |
MSSAb | 1 | 4.4% |
Enterococcus spp | 3 | 13.0% |
E. faecalis | 2 | 8.7% |
E. faecium | 1 | 4.4% |
Coag-Neg Staphc | 2 | 8.7% |
Escherichia coli | 2 | 8.7% |
Serratia spp | 2 | 8.7% |
Enterobacter spp | 1 | 4.4% |
Mycobacterium chelonae | 1 | 4.4% |
| ||
Grand Total | 23* | 100.00% |
Methicillin resistant Staphylococcus aureus
Methicillin sensitive Staphylococcus aureus
Coagulase negative Staphylococcus species
6 of the CLABSIs were polymicrobial and one of these polymicrobial infections grew 3 different pathogens
Abbreviations: CLABSI=central line associated bloodstream infection