Table 2.
Antifungal activity of Lactobacillus pentosus ŁOCK 0979
| Growth media | Yeasts | Molds | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | |
| MRS (control) | – | – | + | + | +++ | – | + | – | +++ | +++ |
| MRS + erythritol | – | – | + | + | ++ | + | ++ | + | ++ | +++ |
| MRS + lactitol | – | – | – | – | +++ | ++ | + | ++ | +++ | +++ |
| MRS + xylitol | – | – | + | – | + | ++ | ++ | + | +++ | +++ |
| MRS + maltitol | – | – | + | – | +++ | +++ | ++ | ++ | +++ | |
| MRS + mannitol | – | – | + | – | +++ | +++ | ++ | + | +++ | +++ |
| MRS + sorbitol | – | – | + | – | +++ | – | +++ | – | +++ | ++ |
| MRS + gal-erythritol | ++ | + | +/− | – | ++ | +++ | ++ | – | +++ | +++ |
| MRS + gal-xylitol | – | +/− | + | +/− | +++ | +++ | +++ | +/− | +++ | +++ |
| MRS + gal-sorbitol | – | + | + | – | +++ | +++ | +++ | +/− | X | +++ |
| MRS + galactose | – | – | + | – | +++ | +++ | +++ | – | + | + |
| MRS + galactose (glucose-free) | – | – | + | – | ++ | ++ | ++ | – | + | + |
1. C. vini 0008, 2. C. vini 0009, 3. M. hiemalis, 4. G. candidum, 5. A. alternata, 6. A. brassicicola, 7. F. lateritium, 8. A. niger, 9. A. ochraceus, 10. Penicillium sp.
X no tested, − no inhibition zone, +/− inhibition zone between 0.5 and 2 mm, + inhibition zone between 2.1 and 10 mm, ++ inhibition zone between 10.1 and 20 mm, +++ inhibition zone above 20 mm, nt not tested