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. 2018 May 23;9:1049. doi: 10.3389/fmicb.2018.01049

FIGURE 2.

FIGURE 2

Streptomyces yanglinensis 3-10 and its AFS containing products inhibits A. flavus growth (A) and aflatoxin accumulation (B) in peanut kernels. CK, 1 × 108 spores/ml of A. flavus alone; Spores, washed cell mixture 1 × 108 spores/ml; CF, culture filtrate; CE, crude extract (100 μg/ml) (application volume 2 ml per 15 g peanut kernels). Treatment means (bars) ± SD (whiskers) labeled with the same letter are not significantly different (P > 0.05) according to the least significant difference test.