Table 2. Selected characteristics by DQI-K, the Health Examinees-Gem (HEXA-G) study, 2004-2013.
DQI-K, diet quality index for Koreans; BMI, body mass index.
1)Values are n (%) or mean ± SD.
2)P-values for differences among DQI-K scores were calculated by chi-square tests for categorical variables and linear regression for continuous variables.