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. 2018 May 23;12(3):258–264. doi: 10.4162/nrp.2018.12.3.258

Table 2. Selected characteristics by DQI-K, the Health Examinees-Gem (HEXA-G) study, 2004-2013.

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DQI-K, diet quality index for Koreans; BMI, body mass index.

1)Values are n (%) or mean ± SD.

2)P-values for differences among DQI-K scores were calculated by chi-square tests for categorical variables and linear regression for continuous variables.